Bacon Wrapped Scallop Medallions

Such a treat and perfect add- on! Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!  You can't beat the pricing on these, most grocery stores sell much smaller ones!

These Canadian sea scallops can be an appetizer or a main dish and can be cooked on the grill, broiled, or cooked in the air fryer! They are the perfect add-on to your BBQ with steaks, chicken or ribs. We even serve them as appetizers or when sitting around a fire pit. They are a great treat.

You get about 100 of these tasty treats. For those who like size info, they are 18/23. 

Made In Canada. No Artificial Flavours. No Artificial Sweeteners. No Colour From Synthetic Sources. No High Fructose Corn Syrup. No MSG. Gluten-Free. 

Cooking Instructions:

Convection Oven - Cook from Frozen. Preheat the oven to 220 C (425 F). Bake 10 minutes - flip and bake for 5 more minutes.

Pan-Fry - Start from frozen. Add cooking oil to a pan. The oil should be deep enough to cover half of the scallops. Heat until the oil is hot. Fry the scallops in the oil for 1 minute. Flip the scallops and fry for another minute. Turn off the heat. Keep the scallops frying in the oil for 5 minutes until it's fully cooked. Turn the scallops frequently.

Barbeque - Thaw the package before cooking. Preheat the barbecue to medium-high heat. Place foil on the grill, spray with cooking oil and place scallops on the foil. Lid down, grill for 12 - 15 minutes, turning frequently.

The product is individually frozen and stored in a case with a plastic liner. Keep frozen until ready to use.